Wednesday, February 9, 2011

Wood Grilled Australian Prawns, Fregola Pasta, Shellfish Brodo, Crispy Basil

At work we recently tried out these prawns from Australia. Wow, they were so delicious and just full of intense oceanic flavor. They taste like the ocean with a hint of sweetness, and after being grilled over a wood fire the smokiness compliments them so well! In addition to these new prawns I used one of my favorite dry pasta products on this dish.. Fregola{FREH-Gohla} More on this later, My wife just made biscuits and gravy sooo mangiamo y hanno buon giorno!

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