Friday, February 4, 2011

Osso Bucco

 Osso Bucco with Creamy Polenta, Roasted Miataki Mushroom and Slow Cooked Tomato Vinaigrette

1 comment:

  1. Man I was writing a menu with Chianti braised short ribs and creamy porcini and citrus polenta! You get out of my head!! or I guess I could get out of yours! HA love your posts!