Friday, February 4, 2011

Osso Bucco


 Osso Bucco with Creamy Polenta, Roasted Miataki Mushroom and Slow Cooked Tomato Vinaigrette
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1 comment:

  1. Andrew H. GarrettFebruary 6, 2011 at 11:07 PM

    Man I was writing a menu with Chianti braised short ribs and creamy porcini and citrus polenta! You get out of my head!! or I guess I could get out of yours! HA love your posts!

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