Saturday, April 2, 2011

Nob Hill Randoms

Crispy Veal Sweetbreads with Frisee, Fine Herbs, Radish and Sauce Gribiche.. Super timeless

Spring menu grilled asparagus salad with smoke parma ham.. Delicious

Burgundian Snails, Milk Poached White Asparagus, Garlic, Dijon and Watercress
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